Manager, Dining Services
Company: Brookdale Danville Piedmont
Location: Danville
Posted on: January 26, 2023
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Job Description:
Overview:Early Access to Paycheck with Earned Wage Access is
available for Hourly Associates (outside of CA)Make Lives Better
Including Your Own.If you want to work in an environment where you
can become your best possible self, join us! You'll earn more than
a paycheck; you can find opportunities to grow your career through
professional development, as well as ongoing programs catered to
your overall health and wellness.Full suite of health insurance,
life insurance and retirement plans are available and vary by
employment status. Additional benefits offered include, but are not
limited to:Tuition ReimbursementPet InsuranceAdoption Reimbursement
BenefitsVariety of Associate DiscountsVeterans, transitioning
active duty military personnel, and military spouses are encouraged
to apply.Please note, Brookdale is committed to complying with all
applicable laws and regulations regarding mandatory COVID-19
vaccination.Responsibilities:Plans, manages, and coordinates
activities of the dining services department at one or more
locations, and provides food services for residents and
employees.Develops standards for organization and supervision of
dining services.Maintains quality dining services within the
prescribed budget.Determines quality and quantity of food required;
plans menus and controls food costs; may be scheduled to prepare
meals.Oversees the food preparation and cooking, to ensure meals
are prepared per company procedures.Makes frequent inspections of
all work, storage, and serving areas to determine that regulations
governing food safety and sanitation are followed.Prepares cleaning
schedule, production worksheet and staff schedules.Maintains
inventory of food and nonfood items.Selects, orients, and trains
new employees in department; effectively delegates authority to
dining services staff to ensure effective flow of materials and
services.Develops and directs cost control system; prepares and
submits department budget to director.Provides nutrition education
and counseling for residents; presents dining services education
program to dining services and other staff as needed.Ensures safe
work procedures are developed and followed, to include those
relating to employee injuries, prevention, and infection
control.Ensures a continuous quality improvement program is in
place and appropriate follow-up occurs.This job description
represents an overview of the responsibilities for the above
referenced position. It is not intended to represent a
comprehensive list of responsibilities. An associate should perform
all duties as assigned by his/her
supervisor.Qualifications:Education and ExperienceHigh school
diploma or general education degree (GED) required. Two to four
years experience in commercial kitchen, operation and line cooking,
and/or training; or equivalent combination of education and
experience.Certifications, Licenses, and Other Special
RequirementsCurrent ServSafe Certification required. State food
service certification required, if applicable. ACF Certified Sous
Chef (CSC) preferred.Management/Decision MakingApplies existing
guidelines and procedures to make varied decisions within a
department. Uses sound judgment and experience to solve moderately
complex problems based on precedent, example, reasonableness or a
combination of these.Knowledge and SkillsPossesses extensive
knowledge of a distinct skill or function and a thorough
understanding of the organization and work environment. Has working
knowledge of a functional discipline. Familiarity with Microsoft
software preferred. Basic typing skills are essential. A thorough
knowledge of food safety and sanitation, culinary nutrition, and
supervisory management is required.Physical Demands and Working
ConditionsStandingRequires interaction with co-workers, residents
or vendorsWalkingSittingUse hands and fingers to handle or
feelOn-Call on an as needed basisReach with hands and armsPossible
exposure to communicable diseases and infectionsStoop, kneel,
crouch, or crawlTalk or hearExposure to latexAbility to lift: Up to
25 poundsPossible exposure to blood-borne pathogensPossible
exposure to various drugs, chemical, infectious, or biological
hazardsRequires Travel: OccasionallyVisionBrookdale is an equal
opportunity employer and a drug-free workplace.Salary Range
Information: $16.95 - $21.19 / hour
Keywords: Brookdale Danville Piedmont, Danville , Manager, Dining Services, Hospitality & Tourism , Danville, Virginia
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