Cook- Corporate Dining
Company: Brock & Company Inc.
Location: Durham
Posted on: January 13, 2026
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Job Description:
Description: Cook- Corporate Dining Full Time Benefits Eligible
Monday-Friday (no nights, no weekends) Wage: $19.00 an hour We’re
looking for a Cook to join our corporate dining team and help
create fresh, flavorful meals in a professional, fast-paced
workplace environment. If you enjoy cooking from scratch, working
with a supportive team, and having a more predictable schedule than
traditional restaurant roles, this could be a great fit. This
position will prepare, cook and serve foods determined by the
supervisor. Staff will observe all verbal and written instructions
regarding menu production, recipe methods, cooking techniques and
food presentation. Brock & Company, Inc. is the premier provider of
contract food management to private and independent schools and
corporations throughout the Mid-Atlantic and New England regions.
We aim to deliver outstanding quality food services exceeding our
clients’ expectations every day. With an extensive array of
clients, Brock has a formula for success that is simple. We focus
on top quality products combined with people who have a passion for
food and service. Brock provides a family-owned, corporate
supported, financially sound organization that is committed to our
clients and associates and is always striving for excellence. As a
member of the Brock team, you will experience a work schedule that
allows for a quality of life. Our food programs are dynamic, the
menus cutting edge and creative. We welcome your input to
implement, solve problems, and help drive these programs to
success. You can influence the outcome, and we will give you the
tools to be successful. Our programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals.
Responsibilities: - The production, preparation and cooking of
foods to include soups, sauces, salads, entrees, catering and all
other items determined by the Chef Manager. - Station set – up
prior to service with appropriate equipment and food to be
determined by the supervisor. - Maintain a clean and safe work area
via supervisor instruction and applicable health, safety and food
handling regulations. - Provide customer service in a courteous
manner at all times. Essential requirements: - Comprehension of
both verbal and written food recipes, production orders, cooking
instructions and techniques in to preparation of daily menus. -
Follow all outlined health and safety regulations with regard to
equipment use and personal hygiene. - Must be able to stand for
extended periods of time. - Have the ability to move objects
approximately 35 lbs. to waist height. - Adhere to client and
company protocols related to COVID-19 workplace safety and
sanitation standards. - Positive “can-do” attitude - Receive,
unpack, unwrap, date, rotate and stow deliveries. - This position
may be called upon to perform other jobs as determined by the
supervisor. Benefits Available for Full-Time Employees - Medical,
Dental & Vision - Paid Time Off - 401K Plan with Company Match -
Life & AD & D Insurance - Short & Long-Term Disability Equal
Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent. PM21 Requirements:
PI99826677b540-37156-39420254
Keywords: Brock & Company Inc., Danville , Cook- Corporate Dining, Hospitality & Tourism , Durham, Virginia
